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"And fer God's sake, why?" gasped the frightened O'Dule.,

"Had my supper," Billy informed him. "You go on back and tell Ma that.",

"Did you notice how he was dressed?" he asked.,

"No, but I met Scroggie. That feller improves on acquaintance, Tom, he does so! He ain't half bad after you get to know him. He seems to want to be neighborly, and while I think he's backing Hinter in some way I've an idea he's watching him pretty close."

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Next morning after Captain Acton had read prayers, he stepped on to the lawn to take the air for half an hour before breakfast, and was immediately followed by Lucy, who had hardly reached his side when Miss Acton appeared on the hall steps and carefully descended the broad flight, leaning on her crutch cane and followed by her pug.,

She seemed to listen in a profoundly respectful attitude to the reply of the vision, and then said as though in answer to it: "Your Royal Highness, I am imprisoned in this ship by a man who is the son of a sailor and was himself a sailor until he was expelled from the Service of which your Royal Highness is one of the most brilliant lights, by a shameful and a barbarous act unworthy of an officer and a gentleman. He hopes to marry me, sir, by stealing me from my father, who was a captain in the Royal Navy, and who trusted him. I entreat your Royal Highness's influence to procure my immediate liberation from this wicked man that I may return to my father who will be breaking his heart over my disappearance and loss.",

It was customary on board the Minorca, and doubtless in many other ships carrying merchandise, for the mate to dine in the cabin[Pg 262] with the captain in his watch below, that is to say, when he had no duty on deck. The second mate kept a look-out, and when the chief mate was done, the second went below to dinner. If the mate had the watch during the dinner-hour, he remained on deck until he was relieved by the captain.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.